Play Off Holding

Job - Profiles

restaurant manager

organisation of business processes

control of productivity, personnel payments and merchandise insets

generation of monthly accounts

engagement, management, and instruction of personnel

generation of holiday schedules and dutyrota

commission of merchandise

control of legal regulations

organisation of special events

realization and adherence of PLAY OFF standards

teamformation

settlement of guest complaints

cook

preparation of standard meals

preparation of à la carte business

preparation of breakfast and brunch buffets

reliable handling of merchandise and foods

service employee

à la carte service and attendance of guests

sales promotion specialist advice concerning food and beverage offers

execution of special events

barkeeper

attendance of guests and beverage service

beverage sales

cocktail mixing

preparation and post-processing of bar business

Are you interested in contributing to the PLAY OFF business? Have a look at our current job offers or send us a proactive application to: personalabteilung@play-off-holding.de